About
As a small family farm in Southern Illinois, our mission is to provide healthy food to busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, which we deliver to areas including St. Louis and beyond. Our philosophy is that good health begins on the farm, not in a pharmacy, guiding our approach to farming and food delivery.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch, based in Ina, raises nutrient-dense, humanely managed cattle and provides neighbors with consistently high-quality grass fed beef St Louis customers appreciate for its flavor and transparency. We follow strict pasture-based practices and can walk customers through cut options and storage recommendations. Choosing grass-fed from The Log Cabin Ranch supports local agriculture while delivering a product you can trust.
For customers who want convenience, The Log Cabin Ranch operates a reliable local meat delivery St Louis households depend on, bringing frozen or fresh packages straight from our Ina farm to your door. Our team coordinates order timing and packaging to maintain freshness and simplify meal planning for busy families. By offering scheduled drops and flexible pickup points, we make sourcing quality, locally raised meat effortless.
We also specialize in pasture raised chicken St Louis chefs and home cooks choose for superior taste and animal welfare standards, with birds rotated through healthy pastures on our Ina property. The Log Cabin Ranch provides whole birds and portioned cuts, and can advise on cooking methods to highlight the richer, pasture-driven flavor. Our transparent farming practices give customers confidence in the poultry they serve to their families.
Buying a quarter cow is an economical way to secure a variety of cuts, and The Log Cabin Ranch simplifies the process for customers interested in a quarter cow St Louis families can split or store conveniently. We handle coordinating slaughter, butchering specifications, and cold storage so you receive neatly packaged, labeled portions ready for your freezer. Our staff will walk you through pricing, cut sheets, and delivery options from our Ina farm to your doorstep.
The Log Cabin Ranch offers dependable grass fed beef delivery to make enjoying sustainably raised beef simple, whether you live near our Ina operation or in the greater St Louis area. Orders can be tailored to quantity and cut preferences, with careful packaging to preserve quality during transit. Our delivery service aims to connect customers with transparent, pasture-based beef without the hassle of sourcing it themselves.
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